ASOCIACIÓN COMUNITARIA PARA LOS NIÑOS
Location: 500 E. 18th Street Watts Hall Rm#210
Phone: 575-956-6667
Hours of Operation: Mon.-Thurs. 11 am-4 pm
Food Vendor Details
Don't miss the chance to showcase your delicious food!
​This event boasts high attendance, offering you excellent exposure!
Day of Event Schedule
Set Up 8am
Vendor set up begins at 8:00 AM and ends at 9:00 AM
on the day of the event.
Take Down 4pm
Vendors must close their booths by 4:00 PM on the day of the event.
Details of Food Vendor Participation
Vendors planning to sell food at the Community Partnership for Children's September Spectacular that will take place on Saturday, September 14 at Bataan Memorial Park, Santa Clara, NM from 9 AM-3 PM, agree to abide by the following guidelines:
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Food vendors agree to pay the $50 fee and provide $50 (5 plates) worth of meals for event volunteers and staff. (details will follow)
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Food vendors must keep their booth area clean.
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Vendors must provide their own electrical cords, covers, canopies, and supplies needed.
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Bring your own hose, extension cords, and other supplies as needed. Email us if you need to have access to electricity or water as there is a limited quantity. We will do our best to accommodate your needs.
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Grills, smokers, and other potentially hazardous items must be isolated from public contact.
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Food vendors must be able to operate in a safe and sanitary manner.
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Food vendors must comply with New Mexico Department of Health standards. Contact NMDH at 575-388-1934 or visit their office at 3082 32nd Street Bypass, Suite D, in Silver City to apply for a temporary food service license.
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No city-vending permit is required. Vendors are responsible for collecting and paying applicable taxes.
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Vendors must provide their own liability insurance and indemnify the Planning Committee, CPC, and Grant County from any liability.
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Vendors are responsible for any loss or damage to their merchandise.
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Food vendors must be able to provide clear and concise pricing information to customers.
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Food vendors must interact with customers in a way that is professional, respectful, and polite.
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If any immediate issues occur, food vendors must contact the event coordinator or proper security/authorities to ensure the safety of themselves and the participants.
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Step 1: Fill out the form below (by clicking vendor wavier)
Step 2: REMEMBER to check your email for a link to complete the registration